Wednesday, December 27, 2017


For one W.VA. Justice of the Peace, Justice Really was Blind



Justice, as doled out by one man in Moundsville in the early 1960s, really was blind. One chilly night near Christmas, I was lucky enough to observe that he was also unexpectedly compassionate.


Chester Burk lost his sight as a child, grew up in Marshall County, held a series of jobs associated with the West Virginia Penitentiary, made lots of friends, and, at some point, became one of the County’s two elected Justices of the Peace – an office he held until he became too ill to do the job in his 70s.


Along the way, he became friends with my Grandma, Lizzie Minns, who was also blind. Every week, my Mother, Mabel, drove my Grandma and me in the old Rambler from our home in Elm Grove to Moundsville for our usual Wednesday night visits with “Uncle Chester,” his wife, “Aunt Jessie,” who was also blind, and “Aunt Alma,” Jessie’s sister who lived with the blind couple. Their home was in a very old block-long apartment complex on 9th Street about where a Dairy Queen parking lot is today. My Mom would later describe Chester and Jessie as very frugal, serious, and conservative.


“I’d hate to have him throw the book at me,” she said one time years later.


Being older than me, my brother Terry was permitted to skip out on most of these visits thanks to a busy schedule of school and social events in Wheeling. Sometimes, he would take me to the Strand Theater a few blocks away, where we watched old Vincent Price horror movies until Mom picked us up.


But most times, I sat on the floor in the corner of Uncle Chester’s living room and played with a couple dozen plastic toy soldiers – the contents of a beat up old crinkled paper sack they kept just for me behind a bedroom door. The adults engaged in the lost art of general conversation on a range of topics from President Kennedy’s election to local news events.


I always thought it was funny that Uncle Chester chain-smoked a brand of cigarette called “Chesterfields.” He sat in his designated yellow chair and, between long deep drags on his cigarette, he would cup his left hand under his cigarette-bearing right hand in a futile effort to catch falling ashes. The brown carpet, in a near perfect semi-circle around his favorite chair, was dotted with tiny burn marks from the ashes that evaded his attempts.


It was usually a quiet evening that was topped off with strawberry ice cream – a cone for me and tasteful little bowls for the adults. But, sometimes, I got to watch as Uncle Chester responded to his own kind of “bat signal” and jumped into action as Moundsville’s “Squire Burk” – justice of the peace.


It always started with the sound of an annoying but effectively loud buzzer that signaled Uncle Chester that it was time for him to assume his other identity as Squire Burk in the Spartan office he maintained next door to his apartment. Aunt Alma oversaw the forms and paperwork for the proceedings and acted as a kind of bailiff by administering the oath to witnesses, so the buzzer meant she was off to work too.


I would tag along like a meek little church mouse following my legal heroes as they moved through the kitchen, into the dining room, and then through a bedroom where a simple door led into the justice of the peace office. There was a spacious back room set up for formal proceedings. It had a big oak desk, rows of chairs facing the desk, and a big orange bench against the wall. But the action always occurred in the front room where there was a desk for Alma with an old beat up typewriter, an older worn padded chair where Squire Burk sat, and a kind of counter space where police presented people who were in custody. Chairs lined the back wall of the room. There were cigarette burns on the linoleum floor around where Squire Burk sat.


I never ventured into that front room while proceedings were under way. Instead, I took a seat on the big orange bench in the other room where the lights were never on. That’s where I listened intently to the drama played out in the next room.


The cases often were violence-related – bar fight losers swearing out assault and battery warrants on their successful attackers were common. But, there were also drunk drivers, speeders and general moving violation defendants brought in by tall WV State Troopers in their forest green uniforms and “Smokey the Bear” hats.


It was like listening to an episode of Judge Judy 40 years before that show hit the airwaves. Law enforcement would present its case. The defendants would plead their side of the story with Squire Burk halting their digressions and talking back inconsistencies. Alma kept short hand notes which she would type up later. Finally, Squire Burk would render judgement which usually involved a fine if law enforcement’s story was more compelling than the defendant’s.


One Christmas, in the early 1960s, from my secret perch on the orange bench in the darkened room, I got to see what official kindness on the lowest rung of the West Virginia judiciary looked like, courtesy of Squire Burk. It was a cold mid-December evening long before domestic violence was a commonly-discussed issue or shelters were available to help women in crisis. State Troopers brought in a crying, disheveled woman who they found wandering in Moundsville. She was distraught and there was a big black bruise under her left eye.


“We do not believe this woman to be intoxicated and she isn’t seriously hurt,” a Trooper explained to Squire Burk. “She does appear to have been beaten. She has bruises and needed assistance to walk up your front steps. We stopped by the emergency room and they said it’s nothing serious. We know her husband because we have responded to calls to the house before.”


“Why did you bring her here if you aren’t seeking charges?” Squire Burk asked, lighting a Chesterfield with a Zippo lighter.


“Honestly, we thought you would know best what to do,” the Trooper responded.


“Young lady, do you wish to press charges against anyone?” Squire Burk asked.


“No sir,” she answered in a barely audible whisper.


“Do you want to go home?” he asked.


“No sir,” she responded more aggressively.


“Where do you want to go?” he asked as a cigarette ash dropped to the floor and created another burn dot in the linoleum.


“I don’t know. I have no money.”


Squire Burk lowered his voice and turned toward Alma who was taking notes.


“Alma do you have the number for that woman from the church who said she could help in these types of situations?” he asked as he smashed out his smoke in an old standing ash tray.


“Yes sir,” she responded. “I have it right here.”


“Young lady,” he said turning again to the frightened woman at the counter. “I am going to direct these Troopers to give you a ride to a place where you will be safe for tonight. Then, I want you to come back here tomorrow at, say 3 p.m. so we can talk about your situation.”
He stood, dug his hand into his left pocket and produced a $20 bill.


“Take this for incidentals you may need. We will make a call and they will be ready for you when you arrive.”


The two troopers exchanged approving glances and the young woman struggled for words. Alma wrote an address on a piece of paper and handed it to the troopers.


“Go now, rest up and we will see how things look tomorrow,” Squire Burk ordered as the troopers and the woman shuffled out the door.


As we passed back through the bedroom, dining room, and kitchen and entered the living room where my family and Aunt Jessie still sat chatting next to a giant Christmas tree, Squire Burk became Uncle Chester again. There was no discussion of what had just happened. No explanation of the young woman’s plight ensued.


“I just don’t know about that new school levy,” Uncle Chester said, picking up the conversation he left when his Justice of the Peace duties called.


On the way home, I couldn’t help but relate what I observed.


“I though you said Uncle Chester was kinda cheap,” I blurted out to my Mom and Grandma’s mortification. “Wait till you hear what he did.”



Note: Under the old justice of the peace system, justices received no salaries. They were compensated by the costs assessed against the losing party in civil cases and against criminal defendants who were convicted. In the early 1970s, the system was ruled unconstitutional and in 1974, voters approved the establishment of the magistrate system. Now, magistrates are elected, but they are paid a salary and are subject to the discipline of the Supreme Court.

Wednesday, December 6, 2017

Western PA Distillery Delights Visitors with  Hand-Crafted Fancy Moonshine 



All I knew about moonshine and the people who made it came from old movies and television shows—black and white images that conveyed the general idea that making strong illegal liquor in odd-looking secret copper contraptions and then transporting it to customers over remote back roads in beat up souped-up sedans was dangerous work done only by poor, rumpled, cranky mountain people.

Oh sure, I may have had a snort of a clear smelly liquid at a WVU football tailgate that someone claimed was moonshine, but by and large, I was a moonshine neophyte, unaccustomed to the new fangled ways of 21st Century distilleries.

Then, I visited the totally legal and fun-loving McLaughlin Distillery near Sewickley, PA where a tall gray-haired ex-Marine named Kim McLaughlin made me a warm Apple Pie Moonshine with whipped cream and a sprinkle of sugar cinnamon for my sipping pleasure—a far cry from the little brown jug of cartoon lore. 

I also enjoyed a Not Your Momma’s Joe Coffee Moonshine and was tempted by other samples called Hokie Pokie Moonshine, Cranberry Moonshine, Pickle Moonshine (yes, it’s flavored with pickle juice), and M.G.R.T.A. Moonshine before realizing that it might be best to throttle my enthusiasm.

The humble home of McLaughlin Distillery
There isn’t a lot of signage on the highway to help you find the little cabin-like building in the woods that houses McLaughlin Distillery. On the ramp leading into the building is a friendly sign with the greeting: “Welcome you glorious bastard.” Just beside the door is another simple hand printed sign that adds gravitas to the whole endeavor: “McLaughlin Distillery World Headquarters.”

Kim and his products were in great demand on the day we visited. He greeted each customer and quizzed them about their likes before recommending and then serving up tastes of his product line. The bottles were neatly lined up with classy labels and colorful presentations on the big tasting bar and on a nearby display table.

A veteran dairy farmer from northern New York State, Kim spent time in Western Pennsylvania working the oil and gas industry. When the industry slowed, he took advantage of the timing to convert his hobby into a business and McLaughlin Distillery was
Distiller/Cooper Kim McLaughlin welcomes all visitors
born. The woman at the tasting bar said Kim worked all the time, welcomed visitors with open arms, and would be happy to give us a tour explaining, “He’s as Irish as he can be.”

She was right. Kim happily took us up a couple of steps into a very rustic and unique work room where he proudly told us what was going on in four extremely large stainless-steel barrels filled with a bubbling yellow stew-like concoction.

It was corn mash, fermenting along at a happy clip where a simple single-celled organism we call yeast was doing all the work in the initial step toward making Kim’s product. The mash is a mixture of water, corn meal, sugar, and yeast. Fermentation is a metabolic process that consumes sugar in a yeast-induced chemical breakdown that creates alcohol. Boiling water started the mixing process but now, having been cooled at an appropriate rate to promote proper fermenting, the mixture was left to its own devices. It gave off a strong pleasant aroma that’s hard to describe along with a mild radiating heat.

The mash
“That’s alive,” Kim said holding his hand over the contents. “You can feel the heat coming off it.”

The mash will do its thing for four or five days before it is strained by Kim’s pal Jim and and loaded up in a towering copper contraption. That’s the still that separates alcohol from other components. The still heats the solution, condensing it. Then, alcohol-rich vapors are released as a high strength liquid that drips from the end of copper tubing at the top. Next, Kim goes to work adding flavors that provide the color the clear moonshine liquid, depending upon what is added.

But the moonshine in all its variations, is only part of what Kim McLaughlin is up to in his rustic little Pennsylvania building. He also makes bourbon and other whiskeys that require an altogether different skill. To become bourbon, the alcohol from the distillery must be aged in special barrels. In McLaughlin’s case, they are barrels made by the distiller himself from oak wood harvested from his property in upstate New York. That makes Kim an official “cooper,” someone who makes barrels out of steamed wood bound together with hoops. The cooper industry once thrived in North America but not so much any more.

McLaughlin shows off his cooper skills
Kim showed us how the wood strips are assembled and bound, lids are carefully carved and fitted, interior portions are charred to give the aging liquor unique flavor, and a hole made in the side for access. The typical U.S. bourbon barrel that big time distillers use is 53 gallons. McLaughlin’s are much smaller and are used only once to age his whiskey products.

The little loft area over McLaughlin’s workshop is lined with racks of the little barrels and vital information along with a unique name is scrawled one each round barrel’s top. For example, one barrel
Still on the left and some aging barrels to the right
carried the hand-written name “Shaylee Grace” along with instructions that it should not be opened for 21 years. Shaylee Grace is Kim’s granddaughter.

Although he didn’t talk about it during our visit, Kim also makes vodka and has plans for even more products. He describes his operation as a small batch craft distillery where each spirit is crafted to perfection by hand. There aren’t any hulking machines or a big staff. In fact, his web site boasts that volunteers do a lot of the work in the intricate operations, but only under his close supervision.

Moonshine’s image has come a long way since that old movie, Thunder Road, when Robert Mitchum drove a souped-up 1951 Ford sedan with hidden moonshine past inept local police and rival big-city gangs to speed the product to market. Moonshine’s reputation has come miles from the stereotype images of grizzled
Appalachian hill people with toothless smiles and old-fashioned muskets defending their hidden stills against the interference of pesky Yankee revenuers. Now, it’s a respectable business and guys like Kim McLaughlin are taking it to a whole new level.

You can find McLaughlin Distillery at 3799 Blackburn Road. Sewickley, PA or on the web at www.mclaughlindistillery.com.